Deep Skillet Cornbread Recipe

Name: Deep Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup cornmeal; 1 cup sugar; 4 teaspoons baking powder; ¾ teaspoon salt; 2 eggs; 1 cup milk; ¼ cup shortening, melted; 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can creamed corn; 1 cup vegetable oil

Servings: persons

1 cup white flour
1 cup cornmeal
1 cup sugar
4 teaspoons baking powder
¾ teaspoon salt
2 eggs
1 cup milk
¼ cup shortening, melted
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can creamed corn
1 cup vegetable oil

1
Blend dry ingredients together and set aside.
2
Beat eggs, add milk and melted shortening.
3
Pour into dry mixture add canned corn and mix well.
4
(If it seems too wet add a touch of flour).
5
Pour the vegetable oil in your cast iron skillet and place it in the oven at 375 Watch it carefully and when a drop of water sizzles when you put it in pour the mix into the skillet.
6
It will deep fry around the edges and sizzle up the sides.
7
Bake for 30-35 min until a clean table knife inserted into the center comes out clean.
8
Cut into wedges and serve with Sweet BBQ chili.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white flour, 1 cup cornmeal, 1 cup sugar, 4 teaspoons baking powder, and more.

Yes, Deep Skillet Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Skillet Cornbread

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