Deep Red Fresh Fettuccine

1. 1

   Combine all the ingredients in a bowl and knead together until evenly blended and brought together.

2. 2

   Let rest in the refrigerator for half a day.

3. 3

   Press in a pasta machine until about 70 cm long.

4. 4

   Fold into thirds.

5. 5

   Rotate the folded pasta 90 degrees and run through the pasta machine.

6. 6

   Fold the pasta into thirds.

7. 7

   Gently roll it out to your desired thickness, then cut into 26 cm long strips.

8. 8

   Run the pasta through a flour-dusted cutter.

9. 9

   Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container.

10. 10

    Let chill in the refrigerator for 2 days or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.