Deep fried venison

1. 1

   Prepare the breading by dumping the bag into a large Tupperware container or bowl.

2. 2

   Add the tablespoons of McCormics and season salt to the breading and mix by hand.

3. 3

   Cut the venison steaks into bite sized cutlets and rinse.

4. 4

   Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil).

5. 5

   Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.

6. 6

   Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil.

7. 7

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.