Deep-Fried Turkey with Berbere Spices Recipe

Name: Deep-Fried Turkey with Berbere Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for deep frying; 1 head of garlic, halved crosswise; 2 rosemary sprigs; One 10- to 12-pound turkey, rinsed; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 2 teaspoons kosher salt; 2 teaspoons celery salt; 2 teaspoons ground cumin; 2 teaspoons freshly ground black pepper; 1 teaspoon ground ginger; 1/2 teaspoon cayenne pepper

Servings: persons

Canola oil, for deep frying
1 head of garlic, halved crosswise
2 rosemary sprigs
One 10- to 12-pound turkey, rinsed
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons kosher salt
2 teaspoons celery salt
2 teaspoons ground cumin
2 teaspoons freshly ground black pepper
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper

1
In a turkey deep fryer, heat the oil with the garlic halves and rosemary to 350 following the manufacturer's instructions; discard the garlic and rosemary.
2
Put the turkey on a rack set over a rimmed baking sheet and thoroughly dry it inside and out with paper towels.
3
In a small bowl, mix all of the remaining seasonings.
4
Gently separate the turkey skin from the breast meat and rub some of the spice mix under the skin.
5
Rub the remaining spice mix all over the outside of the turkey.
6
Following the manufacturer's instructions, carefully lower the turkey into the hot oil.
7
Fry the turkey for about 3 1/2 minutes per pound, until an instant-read thermometer inserted in the thickest part of the breast registers 160.
8
Carefully transfer the fried turkey to a clean rack set over a rimmed baking sheet and let rest for 1 hour.
9
Carve and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canola oil, for deep frying, 1 head of garlic, halved crosswise, 2 rosemary sprigs, One 10- to 12-pound turkey, rinsed, and more.

Yes, Deep-Fried Turkey with Berbere Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Fried Turkey with Berbere Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions