How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Turkey Injection - Butter Creole?

You need 6 ingredients. The key ingredients include: 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR), 2 teaspoons garlic powder, 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR), 2 teaspoons cayenne pepper, and more.

Is Deep Fried Turkey Injection - Butter Creole suitable as meat & poultry?

Yes, Deep Fried Turkey Injection - Butter Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fried Turkey Injection - Butter Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Turkey Injection - Butter Creole Recipe

Name: Deep Fried Turkey Injection - Butter Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR); 2 teaspoons garlic powder; 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR); 2 teaspoons cayenne pepper; 1/2 teaspoon onion powder; 1 cup melted butter

Try this homemade Deep Fried Turkey Injection - Butter Creole recipe the whole family will love. Made with kosher salt, garlic, white pepper and cayenne…

This Deep Fried Turkey Injection - Butter Creole relies on simple, everyday ingredients such as garlic powder, cayenne pepper, onion powder and melted butter. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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