Fried Pork Cutlet Sandwiches Recipe

Name: Fried Pork Cutlet Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork cutlets (about 1 pound); Kosher salt and freshly ground pepper; 1/4 cup all-purpose flour; 1 large egg, beaten; 1 1/4 cups panko (Japanese bread crumbs); Vegetable oil, for frying; 2 tablespoons unsalted butter, softened; 8 slices of white sandwich bread; 1/4 cup tonkatsu sauce; Dill pickles, for serving (optional)

Servings: persons

4 pork cutlets (about 1 pound)
Kosher salt and freshly ground pepper
1/4 cup all-purpose flour
1 large egg, beaten
1 1/4 cups panko (Japanese bread crumbs)
Vegetable oil, for frying
2 tablespoons unsalted butter, softened
8 slices of white sandwich bread
1/4 cup tonkatsu sauce
Dill pickles, for serving (optional)

1
Season the pork cutlets with salt and pepper.
2
Put the flour, egg and panko into 3 separate shallow bowls.
3
Dust the cutlets with the flour, then dip them into the egg and coat with the panko, pressing lightly to help the crumbs adhere.
4
In a large skillet, heat 1/4 inch of oil until shimmering.
5
Fry the cutlets 2 at a time over high heat, turning once, until golden and crisp, about 3 minutes.
6
Transfer to paper towels to drain.
7
Lightly butter the bread and top with the fried pork cutlets.
8
Spoon the tonkatsu sauce on top of the cutlets and close the sandwiches.
9
Cut into thirds and serve with dill pickles.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork cutlets (about 1 pound), Kosher salt and freshly ground pepper, 1/4 cup all-purpose flour, 1 large egg, beaten, and more.

Yes, Fried Pork Cutlet Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Cutlet Sandwiches

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