How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep fried Tofu & Minced Pork?

You need 9 ingredients. The key ingredients include: 250 g ground pork, 1 block deep fried tofu atsu-age (cut into bite sized pieces), 2 tbsp sake, 2 Tbsp~ soy sauce, and more.

Is Deep fried Tofu & Minced Pork suitable as vegetarian?

Yes, Deep fried Tofu & Minced Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep fried Tofu & Minced Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep fried Tofu & Minced Pork Recipe

Name: Deep fried Tofu & Minced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground pork; 1 block deep fried tofu atsu-age (cut into bite sized pieces); 2 tbsp sake; 2 Tbsp~ soy sauce; 2 Tbsp~ sugar; 1 Tbsp vinegar; 1 Tbsp potato starch (dissolved in 1 Tbsp water); 1 Tbsp vegetable oil; 70 cc~ water

Deep fried Tofu & Minced Pork – a delicious recipe with ground pork, atsu, sake, soy sauce, Tbsp~ sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

250 g ground pork
1 block deep fried tofu atsu-age (cut into bite sized pieces)
2 tbsp sake
2 Tbsp~ soy sauce
2 Tbsp~ sugar
1 Tbsp vinegar
1 Tbsp potato starch (dissolved in 1 Tbsp water)
1 Tbsp vegetable oil
70 cc~ water

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

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