Deep-Fried Tofu in Sauce with Atsuage

1. 1

   (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.

2. 2

   You could also put the ingredients into a pot and bring to a boil.

3. 3

   Cut the atsuage into bite-sized pieces.

4. 4

   Heat the frying pan and then add the vegetable oil.

5. 5

   Put in the atsuage and fry both sides.

6. 6

   (if you cover with a lid, they'll plump up).

7. 7

   Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish.

8. 8

   Then pour on the sauce from Step 1 and garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.