Deep-Fried Stuffed Mushrooms Recipe

Name: Deep-Fried Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole fresh mushrooms; 1 Tbsp. butter; 1 tsp. grated onion; 1 tsp. dried parsley flakes; 1/2 tsp. freeze-dried chives; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of pepper; 1/2 c. plus 2 Tbsp. fine dry bread crumbs (unseasoned), divided; butter flavor Crisco for frying; 1 egg; 1 tsp. milk

Servings: persons

8 oz. whole fresh mushrooms
1 Tbsp. butter
1 tsp. grated onion
1 tsp. dried parsley flakes
1/2 tsp. freeze-dried chives
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1/2 c. plus 2 Tbsp. fine dry bread crumbs (unseasoned), divided
butter flavor Crisco for frying
1 egg
1 tsp. milk

1
Wash mushrooms and trim stems slightly.
2
Remove stems from mushrooms; set caps aside.
3
Finely chop stems.
4
In small saucepan, combine chopped stems, 1 tablespoon butter, onion, parsley flakes, chives, Worcestershire sauce, salt and pepper.
5
Cook and stir over medium heat until mushrooms are tender.
6
Remove from heat.
7
Stir in 2 tablespoons bread crumbs.
8
Fill caps with stuffing mixture, packing firmly and mounding mixture slightly.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. whole fresh mushrooms, 1 Tbsp. butter, 1 tsp. grated onion, 1 tsp. dried parsley flakes, and more.

Yes, Deep-Fried Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Stuffed Mushrooms

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