Deep-Fried Sous Vide Egg Yolks – a delicious recipe with eggs, flour, salt, baking powder, bread crumbs, canola oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Immerse 6 eggs in a large pot or container of water with a sous vide insert. Set temperature to 148.1 degrees F (64.5 degrees C); cook for 1 hour. Let eggs cool in a bowl of tepid water for 10 minutes.
2
Turn on your faucet to very low. Crack each cooked egg into your hand carefully and let the white drip away under the water. Place yolks in a bowl.
3
Combine flour, sea salt, and baking powder in a small bowl. Whisk the remaining egg in a second bowl. Spread breadcrumbs on a plate.
4
Heat about 1 1/2 inches oil in a large saucepan to 360 degrees F (182 degrees C).
5
Roll each yolk gently in the flour mixture. Dip into the egg wash and roll in the breadcrumbs. Place coated yolks in the hot oil; fry until lightly golden brown, about 30 seconds. Drain on a paper towel. Sprinkle lemon zest and truffle salt on top.
288
kcal
Calories
18
g
Fat
10
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 eggs, divided, 1/3 cup all-purpose flour, 1 teaspoon sea salt, 1/2 teaspoon baking powder, and more.
Yes, Deep-Fried Sous Vide Egg Yolks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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