How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep fried Shiitake?

You need 6 ingredients. The key ingredients include: 12 shiitake mushroom,cut off stems, 1/2 cup flour, 1 tsp each ,salt and pepper to taste, 1 tsp chopped parsley or more as needed, and more.

Is Deep fried Shiitake suitable as general?

Yes, Deep fried Shiitake falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep fried Shiitake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep fried Shiitake Recipe

Name: Deep fried Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 shiitake mushroom,cut off stems; 1/2 cup flour; 1 tsp each ,salt and pepper to taste; 1 tsp chopped parsley or more as needed; 1 vegetable oil to fry,enough to cover mushroom; 1 bottle of cold soda water,use just as you need ,not all

Deep fried Shiitake – a delicious recipe with shiitake mushroom, flour, salt, parsley, vegetable oil, cold soda water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 shiitake mushroom,cut off stems
1/2 cup flour
1 tsp each ,salt and pepper to taste
1 tsp chopped parsley or more as needed
1 vegetable oil to fry,enough to cover mushroom
1 bottle of cold soda water,use just as you need ,not all

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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