How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Mushrooms?

You need 5 ingredients. The key ingredients include: 1 cup brown rice, 2 cups vegetable stock, 1 (4 ounce) can mushrooms, drained, 1 tablespoon olive oil, and more.

Is Brown Rice and Mushrooms suitable as general?

Yes, Brown Rice and Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Mushrooms Recipe

Name: Brown Rice and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 cups vegetable stock; 1 (4 ounce) can mushrooms, drained; 1 tablespoon olive oil; 1 teaspoon rice vinegar

Brown Rice and Mushrooms – a delicious recipe with brown rice, vegetable stock, mushrooms, olive oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown rice
2 cups vegetable stock
1 (4 ounce) can mushrooms, drained
1 tablespoon olive oil
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

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Brown Rice and Mushrooms

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