Deep-Fried Sandwiched Sweet Onion and Sweet Miso – a delicious recipe with Sweet onions, Sweet, leaves, flour, Egg, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice each onion into four round slices across the grain, each about 1 cm thick.
2
Then skewer each slice with a toothpick (horizontally through the edge toward the center) to prevent the rings from coming apart.
3
Spread the miso on the onions.
4
Top with a shiso leaf.
5
Then sandwich together with the other slice of onion.
6
Combine the ingredients for the batter (it should be slightly thicker than tempura batter), dredge the skewered ingredients from Step 4, then evenly coat in panko.
7
Deep fry in medium hot oil (180C) to a golden brown.
8
Remove the toothpicks, cut each in half, then transfer to a serving plate.
9
Variation: Add [Shio-Koji Soboro]to the sweet miso.
10
It can be stored in the freezer, so it's very handy.
11
Just sprinkle it onto the miso and sandwich.
426
kcal
Calories
29
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Sweet onions, 1 Sweet (Dengaku) Miso, 4 leaves Shiso leaves, 55 grams All-purpose flour, and more.
Yes, Deep-Fried Sandwiched Sweet Onion and Sweet Miso falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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