Deep Fried Ribs

1. 1

   Set smoker at 350 degrees F.

2. 2

   Wash each rack under water.

3. 3

   Pat dry.

4. 4

   Place racks on a wood-burning smoker.

5. 5

   A hickory wood fire is best.

6. 6

   Smoke ribs for 30 minutes.

7. 7

   Remove ribs from smoker and rub each side with the rib rub.

8. 8

   Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes.

9. 9

   Remove ribs and cool completely.

10. 10

    When cool, cut ribs into individual sections.

11. 11

    Dip each rib into pre-wash solution then the breading mixture, lightly dredging.

12. 12

    Shake off the excess then dip into wash again and then the breading mixture.

13. 13

    Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown.

14. 14

    You will have to do multiple batches.

15. 15

    Serve with your favorite barbecue sauce for dipping.

* Per serving · 4 servings · Values may vary.