Deep-Fried Red Mullet with Garlic and Parsley

1. 1

   Rub the fish with about a quarter of the crushed garlic mixed with salt and pepper, then stuff them with 5 tablespoons of chopped parsley mixed with the remaining garlic and a little salt and pepper.

2. 2

   Roll the fish in flour until they are well covered and deep-fry in sizzling olive oil for about 4 to 5 minutes.

3. 3

   Then lift them out and drain on paper towels.

4. 4

   Serve sprinkled with the remaining parsley, accompanied by lemon quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.