Mama'S Refrigerator Rolls

1. 1

   In small bowl combine 1/4 cup water, 1 teaspoon sugar and yeast.

2. 2

   In large mixing bowl mix together melted margarine, hot water, 1/2 cup sugar, salt and eggs.

3. 3

   Mix together with whisk.

4. 4

   Add yeast mixture.

5. 5

   Stir in 4 cups flour and mix well.

6. 6

   Stir in remaining flour and mix thoroughly, but do not knead.

7. 7

   Put in large oiled container and refrigerate.

8. 8

   When ready to bake, roll out dough 1/2-inch thick.

9. 9

   Spread with melted margarine.

10. 10

    Cut out with biscuit cutter.

11. 11

    Let rise in warm place 1 hour.

12. 12

    Bake 10 to 12 minutes at 400u00b0.

13. 13

    Dough will keep in refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.