Deep-Fried Rabbit

1. 1

   Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco.

2. 2

   Refrigerate until ready to cook.

3. 3

   Drain the rabbit pieces but do not pat dry.

4. 4

   Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces.

5. 5

   Shake well to coat thoroughly.

6. 6

   Shake each piece to remove excess flour.

7. 7

   Heat the oil in skillet or deep-fryer to 375 degrees.

8. 8

   Add the rabbit pieces, one at a time, to the oil.

9. 9

   Cook until the pieces are crisp and well-browned.

10. 10

    Drain.

No additional tips available.