Deep Fried Potatoes Stuffed With Meat Recipe

Name: Deep Fried Potatoes Stuffed With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red Onions; 2 pieces Green chilies; 1 inch pieces Fresh Ginger; 2 Tomato; 1/2 pound Ground Beef; few Cilantro; 1 inch Cinnamon; 4 pieces Cloves; 1 teaspoon Black pepper powder; 1 cup bread crumps; 2 egg; oil for frying

Servings: persons

2 Red Onions
2 pieces Green chilies
1 inch pieces Fresh Ginger
2 Tomato
1/2 pound Ground Beef
few Cilantro
1 inch Cinnamon
4 pieces Cloves
1 teaspoon Black pepper powder
1 cup bread crumps
2 egg
oil for frying

1
Chop the onions, chilies and ginger, keep aside
2
Chop tomatoes, keep aside.
3
In a heavy pan heat the oil and add the chopped onions, chilies and ginger.
4
Fry on a medium heat till light brown.
5
Add the chopped tomato, fry for few minutes.
6
Add the ground beef, stir well and cook till almost dry
7
Finely mince the cilantro, also grind the cinnamon and cloves, and add.
8
Salt and pepper to taste, and cook well and dry.
9
Boil and mash the potatoes and stir in salt and pepper.
10
Combine Meat and potato, mix lightly, form small patties
11
Dip in egg roll in bread crumps , and deep fry, serve hot or warm

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Red Onions, 2 pieces Green chilies, 1 inch pieces Fresh Ginger, 2 Tomato, and more.

Yes, Deep Fried Potatoes Stuffed With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Potatoes Stuffed With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions