Oreo Truffles

1. 1

   Crush the entire package of oreos( a food processor works great).

2. 2

   Reserve about a handful of the crushed oreos for later.

3. 3

   In a big bowl, mix together the remaining crushed oreos with the cream cheese until it is evenly distributed.

4. 4

   Roll the mixture into approximately 25-30 miniature balls.

5. 5

   Place on a sheet pan and let sit in fridge for 30 minutes.

6. 6

   After truffles have sat in fridge, melt almond bark according to package instructions.

7. 7

   Carefully dip each truffle into melted almond bark then sprinkle with the remaining bowl of crushed oreos.

8. 8

   Let truffles sit in fridge for at least 1 hour then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.