How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Oysters With Chilli Dressing?

You need 8 ingredients. The key ingredients include: 24 oysters, on the half shell, ⅓ cup cornmeal, vegetable oil, for deep frying, 2 tablespoons white wine vinegar, and more.

Is Deep-Fried Oysters With Chilli Dressing suitable as seafood?

Yes, Deep-Fried Oysters With Chilli Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Oysters With Chilli Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep-Fried Oysters With Chilli Dressing Recipe

Name: Deep-Fried Oysters With Chilli Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell; ⅓ cup cornmeal; vegetable oil, for deep frying; 2 tablespoons white wine vinegar; ¼ cup olive oil; 1 red Thai chile, finely chopped; ½ teaspoon sugar; 1 tablespoon fresh flat-leaf parsley, finely chopped

Deep-Fried Oysters With Chilli Dressing – a delicious recipe with oysters, cornmeal, vegetable oil, white wine vinegar, olive oil, red Thai chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oysters, on the half shell
⅓ cup cornmeal
vegetable oil, for deep frying
2 tablespoons white wine vinegar
¼ cup olive oil
1 red Thai chile, finely chopped
½ teaspoon sugar
1 tablespoon fresh flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Deep-Fried Oysters With Chilli Dressing

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