Deep Fried Onion Rings Recipe

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   1.

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   Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside.

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   2.

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   In a medium bowl combine beaten egg, lowfat milk and 3 Tbsp.

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   oil.

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   Blend in flour and salt till moistened.

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   3.

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   Fill deep fat fryer or possibly 2 to 3 qt saucepan one-third to half full with veg.

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   oil.

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    Heat oil to 375 degrees.

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    Using a fork, dip onion rings, one at a time, in batter to cover.

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    Let excess batter drip back into bowl.

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    4.

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    Working quickly place each ring in warm oil.

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    Fry rings a few at a time about 2 to 3 min or possibly till golden stirring once with fork to separate onion rings.

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    Remove from oil with fork, drain on paper towel.

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    Repeat with remaining batter and onions.

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    Keep cooked onion rings hot on paper towel lined baking sheet in a 250 degree oven.

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    Sprinkle with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.