Sherlock & Watson

1. 1

   To make the earl grey syrup, measure 8 ounces of boiling water into a small saucepan. Add the tea bag, and steep for 10 minutes. Remove the tea bag, and add the honey to the saucepan. Place over medium heat, and stir until the honey dissolves. Remove the pan from the heat, and allow the syrup to cool. Chill thoroughly before using.

2. 2

   To make the cocktail, combine all ingredients in a cocktail shaker. Add ice, and shake well. Strain into a coupe glass. Garnish with a lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.