Chocolate Walnut Bread Recipe

Name: Chocolate Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened cocoa; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup dark brown sugar, packed; 1 large egg; 1 cup milk; 1/3 cup canola oil; 1 teaspoon vanilla; 1 cup walnuts, chopped; 3/4 cup semi-sweet chocolate chips; 1/2 cup chopped pitted dates or 1/2 cup dried apricot (optional); Topping; 2 tablespoons chopped walnuts; 2 tablespoons semi-sweet chocolate chips

Servings: persons

1/4 cup unsweetened cocoa
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup dark brown sugar, packed
1 large egg
1 cup milk
1/3 cup canola oil
1 teaspoon vanilla
1 cup walnuts, chopped
3/4 cup semi-sweet chocolate chips
1/2 cup chopped pitted dates or 1/2 cup dried apricot (optional)
Topping
2 tablespoons chopped walnuts
2 tablespoons semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Lightly grease and cocoa pans; tap out excess cocoa.
3
In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
4
In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
5
Slowly add in the dry ingredients, beating just until combined.
6
Stir in walnuts, chocolate chips, and dates.
7
Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
8
Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
9
Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.

1098

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup unsweetened cocoa, 2 cups flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Walnut Bread

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