Deep Fried Mushrooms With Horseradish Sauce Recipe

Name: Deep Fried Mushrooms With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small to medium mushroom; 1 cup beer; 1 egg; 1 cup all-purpose flour; 1 cup Italian breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 tablespoons mayonnaise; 2 tablespoons hot to extra hot horseradish; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dill weed; salt & pepper

Servings: persons

1 lb small to medium mushroom
1 cup beer
1 egg
1 cup all-purpose flour
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons mayonnaise
2 tablespoons hot to extra hot horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dill weed
salt & pepper

1
Clean mushrooms and pat dry. Set aside.
2
In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
3
Whisk together ingredients until smooth.
4
In a separate container, put bread crumbs and set aside.
5
Preheat deep-fryer to 375 degrees.
6
Place mushrooms in beer batter and cover thoroughly.
7
Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
8
Remove mushrooms from bread crumbs and place into deep-fryer.
9
Cook for 5-7 minutes.
10
Remove from deep-fryer and put in separate container.
11
Season to taste with seasoning salt.
12
For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
13
Mix ingredients thoroughly.
14
Add salt and pepper to taste.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb small to medium mushroom, 1 cup beer, 1 egg, 1 cup all-purpose flour, and more.

Yes, Deep Fried Mushrooms With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Mushrooms With Horseradish Sauce

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