Deep Fried Mahi Mahi Macadamia Nut Fingers

1. 1

   In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.

2. 2

   Drain, dip the fish pieces into the nuts to coat.

3. 3

   In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.

4. 4

   Fry fingers a few at a time until golden.

5. 5

   Drain on paper towels and serve with tropical marinade.

No additional tips available.