Lemon-Kissed Fettuccine Alfredo

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, whisk broth and flour in large saucepan until well blended.

3. 3

   Add cream cheese product, half the Parmesan cheese, nutmeg and pepper.

4. 4

   Bring to boil on medium-high heat, whisking constantly; cook on medium heat 5 min.

5. 5

   or until thickened, stirring constantly.

6. 6

   Drain pasta; place in large bowl.

7. 7

   Add sauce and lemon juice; toss to coat.

8. 8

   For each serving: Top 1 cup (250 mL) pasta mixture with 1/2 Tbsp.

9. 9

   (7 mL) each of the remaining Parmesan cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.