Deep-Fried Lasagna – a delicious recipe with Lasagna, Flour, eggs, bread crumbs, Peanut oil. Easy to follow and perfect for any occasion.
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Heat the oil to 350 degrees F.
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Dredge each square in flour then egg and then bread crumbs to coat.
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Fry for about 1 minute until golden brown.
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2 cups canned, diced tomatoes
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2 cups tomato sauce
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1 cup water
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1/2 cup onions, diced
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1/2 cup green bell peppers, diced
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2 cloves garlic, diced
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1/4 cup chopped fresh parsley leaves
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1 1/2 teaspoons Italian seasoning
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1 1/2 teaspoons House Seasoning, recipe follows
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1 1/2 teaspoons seasoning salt
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1 1/2 teaspoons sugar
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2 bay leaves
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1 1/2 pounds ground beef
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6 to 9 long strips lasagna noodles
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12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
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1 cup grated Gruyere cheese
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1 cup grated Swiss cheese
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2 cups grated Cheddar
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1 (8-ounce) package cream cheese
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1 cup mozzarella, grated
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Combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot.
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Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
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See Cook's Note*
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Crumble the ground beef in a saucepan.
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Cook until no pink remains then drain off the fat.
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Add the ground beef to the stockpot.
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Simmer for another 20 minutes.
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Remove bay leaves.
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Cook the pasta according to the package directions.
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Drain and set aside.
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*Cook's Note: If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water.
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Bring sauce back to a boil.
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Stir in cornstarch mixture, stirring constantly.
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Preheat oven to 350 degrees F.
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Place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan.
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Layer 1/3 of each; noodle; cottage cheese mixture, Gruyere, Swiss and Cheddar cheese.
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Pinch off small pieces of cream cheese and dot over the other cheeses.
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Add another layer of sauce.
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Repeat layering 2 to 3 times ending with sauce.
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This may be covered and refrigerated.
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Bake for 20 minutes.
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Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes.
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*Note: If lasagna has been refrigerated, bake for 40 minutes total.
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Ease of preparation: easy
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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Mix ingredients together and store in an airtight container for up to 6 months.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: The Lady and Sons Lasagna, prepared, refrigerated overnight, and cut into 15 squares, recipe follows, Flour, for coating, 2 eggs, beaten, Plain bread crumbs, for coating, and more.
Yes, Deep-Fried Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.