How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Herbed Vegetables In Rice Sheets?

You need 15 ingredients. The key ingredients include: For the vegetable filling, 6 ounces potatoes, boiled and diced, 2 ounces cabbage, finely chopped, 3 1/2 ounces water chestnuts, diced, and more.

Is Deep-Fried Herbed Vegetables In Rice Sheets suitable as general?

Yes, Deep-Fried Herbed Vegetables In Rice Sheets falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Herbed Vegetables In Rice Sheets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Herbed Vegetables In Rice Sheets Recipe

Name: Deep-Fried Herbed Vegetables In Rice Sheets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegetable filling; 6 ounces potatoes, boiled and diced; 2 ounces cabbage, finely chopped; 3 1/2 ounces water chestnuts, diced; 1 teaspoon coriander, roots minced; 1 teaspoon garlic, minced; 2 1/2 ounces small lotus seeds, cooked and coarsely chopped; oil (for frying); 1 teaspoon sugar; 1/2 teaspoon salt; 1 pinch white pepper; For the wraps; 1 lb spring roll, sheets; 3 1/2 ounces garlic chives; plum sauce (as required for dipping) (optional)

Try this homemade Deep-Fried Herbed Vegetables In Rice Sheets recipe the whole family will love. Made with vegetable filling, potatoes, cabbage and wate…

This Deep-Fried Herbed Vegetables In Rice Sheets relies on simple, everyday ingredients such as for the vegetable filling, potatoes, boiled and diced, cabbage, finely chopped and water chestnuts, diced. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep-Fried Herbed Vegetables In Rice Sheets

Tips for the best results

Variations & substitutions

My Personal Notes

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