Deep-Fried Herbed Vegetables In Rice Sheets Recipe

Name: Deep-Fried Herbed Vegetables In Rice Sheets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vegetable filling; 6 ounces potatoes, boiled and diced; 2 ounces cabbage, finely chopped; 3 1/2 ounces water chestnuts, diced; 1 teaspoon coriander, roots minced; 1 teaspoon garlic, minced; 2 1/2 ounces small lotus seeds, cooked and coarsely chopped; oil (for frying); 1 teaspoon sugar; 1/2 teaspoon salt; 1 pinch white pepper; For the wraps; 1 lb spring roll, sheets; 3 1/2 ounces garlic chives; plum sauce (as required for dipping) (optional)

Servings: persons

For the vegetable filling
6 ounces potatoes, boiled and diced
2 ounces cabbage, finely chopped
3 1/2 ounces water chestnuts, diced
1 teaspoon coriander, roots minced
1 teaspoon garlic, minced
2 1/2 ounces small lotus seeds, cooked and coarsely chopped
oil (for frying)
1 teaspoon sugar
1/2 teaspoon salt
1 pinch white pepper
For the wraps
1 lb spring roll, sheets
3 1/2 ounces garlic chives
plum sauce (as required for dipping) (optional)

1
Heat 2 tablespoons oil in a pan and add the minced coriander roots and garlic. Fry well. Add the potato, cabbage and water chestnuts. Stir until well mixed.
2
Season with salt, sugar and pepper. Add cooked lotus sees and set the filling aside to cool.
3
Cut the spring roll sheets into flat circles or as desired.
4
Put a little of the prepared filling at the center of each circle an draw the ends together.
5
Tie tightly with a garlic chive. (Soak the garlic chives in hot/boiling water to soften before using them to tie the packets.)
6
Deep-fry the packets in hot oil until golden and crisp. Serve with plum sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the vegetable filling, 6 ounces potatoes, boiled and diced, 2 ounces cabbage, finely chopped, 3 1/2 ounces water chestnuts, diced, and more.

Yes, Deep-Fried Herbed Vegetables In Rice Sheets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Herbed Vegetables In Rice Sheets

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