Deep Fried Green Beans

1. 1

   Heat oil to 350 degrees.

2. 2

   Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes.

3. 3

   Heat 1 tablespoon of canola oil in a wok.

4. 4

   Add ginger, garlic and chilies and quickly stir-fry.

5. 5

   Remove the chilies.

6. 6

   Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil.

7. 7

   Check for seasoning and salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.