How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Cinnamon Puffs?

You need 11 ingredients. The key ingredients include: 2 1/2 C all purpose flour, 1 pkg instant dry yeast, 1/4 C sugar, 1/2 tsp salt, and more.

Is Deep Fried Cinnamon Puffs suitable as general?

Yes, Deep Fried Cinnamon Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep Fried Cinnamon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Cinnamon Puffs Recipe

Name: Deep Fried Cinnamon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 C all purpose flour; 1 pkg instant dry yeast; 1/4 C sugar; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 C milk; 1/3 C water; 1/4 C butter or margarine; 2 eggs; oil to fry; 1/2 C sugar and 1/2 tsp cinnamon to coat puffs

Try this homemade Deep Fried Cinnamon Puffs recipe the whole family will love. Made with flour, yeast, sugar and salt. Easy step-by-step instructions in…

This Deep Fried Cinnamon Puffs relies on simple, everyday ingredients such as c all purpose flour, instant dry yeast, c sugar and salt. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deep Fried Cinnamon Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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