Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 onion, chopped; 3 Tbsp. oil; 1/2 tsp. basil; 2 Tbsp. parsley; 2 c. sliced zucchini; 2 c. peeled, sliced fresh tomatoes or 1 can tomatoes, drained; 2 c. sliced yellow squash; 1 tsp. salt; 1/4 tsp. pepper; 2 packets instant chicken broth; 3/4 c. grated Parmesan cheese

Eats Now Editorial Team · 433 kcal · Soups & Stews

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Zucchini Tomato Bake – a delicious recipe with garlic, onion, oil, basil, parsley, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, crushed
1 onion, chopped
3 Tbsp. oil
1/2 tsp. basil
2 Tbsp. parsley
2 c. sliced zucchini
2 c. peeled, sliced fresh tomatoes or 1 can tomatoes, drained
2 c. sliced yellow squash
1 tsp. salt
1/4 tsp. pepper
2 packets instant chicken broth
3/4 c. grated Parmesan cheese

1
Saute first 3 ingredients until tender.
2
Add remaining ingredients (except cheese) and simmer approximately 10 minutes or until zucchini is crisp and tender.
3
Transfer to baking dish. Remove most of the broth; it should be wet, not soupy.
4
Top with cheese and bake at 375u00b0 for 30 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 onion, chopped, 3 Tbsp. oil, 1/2 tsp. basil, and more.

Yes, Zucchini Tomato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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