How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Chicken with Basil Leaves?

You need 16 ingredients. The key ingredients include: 2 pieces Chicken thighs, 1 tbsp Soy sauce, 1 tbsp White wine (or sake), 1 tsp Honey (or sugar), and more.

Is Deep Fried Chicken with Basil Leaves suitable as meat & poultry?

Yes, Deep Fried Chicken with Basil Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fried Chicken with Basil Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Chicken with Basil Leaves Recipe

Name: Deep Fried Chicken with Basil Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs; 1 tbsp Soy sauce; 1 tbsp White wine (or sake); 1 tsp Honey (or sugar); 1 tsp Dried basil; 1/2 tsp Garlic salt; 1 for frying Chili pepper (powdered); 1 Black pepper (powdered); 1 Black pepper (ground); 1 Egg; 2 tbsp Grated cheese; 2 tbsp Flour; 2 tbsp Katakuriko; 1 sufficient for frying Frying oil; 1 Ketchup; 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side

Try this homemade Deep Fried Chicken with Basil Leaves recipe the whole family will love. Made with Chicken, Soy sauce, White wine and Honey. Easy step-…

This Deep Fried Chicken with Basil Leaves relies on simple, everyday ingredients such as pieces chicken thighs, soy sauce, white wine (or sake) and honey (or sugar). It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Chicken with Basil Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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