How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Chicken Livers?

You need 8 ingredients. The key ingredients include: 1 pound chicken livers, 2 tablespoons soy sauce, 1 tablespoon sherry, 1/2 teaspoon salt, and more.

Is Deep-Fried Chicken Livers suitable as meat & poultry?

Yes, Deep-Fried Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Chicken Livers Recipe

Name: Deep-Fried Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 2 tablespoons soy sauce; 1 tablespoon sherry; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 cup flour; 1/4 cup water; oil for deep-frying

Deep-Fried Chicken Livers – a delicious recipe with chicken livers, soy sauce, sherry, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken livers
2 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup flour
1/4 cup water
oil for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Fried Chicken Livers

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