Deep-Fried Catfish

1. 1

   Heat the oil for deep frying.

2. 2

   Cut each fillet in half crosswise.

3. 3

   Combine the cornmeal, salt and pepper.

4. 4

   Dredge the fillets in the cornmeal.

5. 5

   Pat to make the cornmeal adhere.

6. 6

   Drop the fillets in the oil and cook five to 10 minutes or until crisp and brown.

7. 7

   Serve with lemon halves, ketchup and hush puppies.

* Per serving · 4 servings · Values may vary.

No additional tips available.