How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Catfish?

You need 6 ingredients. The key ingredients include: 2 pounds catfish, 1 teaspoon salt, 2 eggs lightly beaten, 1 cup all-purpose flour, and more.

Is Deep-Fried Catfish suitable as seafood?

Yes, Deep-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Catfish Recipe

Name: Deep-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds catfish; 1 teaspoon salt; 2 eggs lightly beaten; 1 cup all-purpose flour; 1 teaspoon pepper; 1 cup dry bread crumbs

Deep-Fried Catfish – a delicious recipe with catfish, salt, eggs, flour, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds catfish
1 teaspoon salt
2 eggs lightly beaten
1 cup all-purpose flour
1 teaspoon pepper
1 cup dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp With Garlic and Toasted Bread Crumbs
Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce
Tuna Salad Special Recipe
Crusted Ahi Tuna with Pomegranate Vinaigrette

Deep-Fried Catfish

How did you like this recipe?

Frequently Asked Questions