Deep fried candied pecans

1. 1

   Bring salted water to boil and Blanche pecans

2. 2

   Drain pecans and cover with powdered sugar

3. 3

   Deep fry coated pecans for 5-7 minutes

4. 4

   Place pecans on cooling rack and separate using 2 forks

5. 5

   Try to wait for them to cool down

6. 6

   Repeat steps 1-4 so you will have some left to give to others!

No additional tips available.