Baked Potato With Curried Mushrooms. Recipe – a delicious recipe with margarine, shallot, mushrooms, curry pwdr, tomato puree, natural yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat the oven to 400F.
3
2.
4
Bake the potato in the oven for about 1 hour till cooked: (alternatively microwave on high for approximately 6 min).
5
3.
6
Meanwhile heat the margarine in a small saucepan and saute/fry with shallots or possibly onion for about 5 min till softened.
7
Add in the mushrooms and cook for 2 more min.
8
Add in the curry pwdr and stir well.
9
4.
10
Blend the tomato puree and yogurt.
11
Add in the minced mint if using, and season with salt and pepper.
12
Stir into the mushroom mix and heat gently for one to two min stirring constantly.
13
5.
14
Split the baked potato and fill with the curried mushroom mix.
15
Garnish with a sprig of mint.
16
Preparation 10 min: cooking 1 hour (10 min if microwaved).
35
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x 6 ounce potato scrubbed, 1 tsp margarine, 1 x shallot or possibly small onion minced, 2 ounce mushrooms wiped and sliced, and more.
Yes, Baked Potato With Curried Mushrooms. Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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