Chocolate Peanut Butter Truffles

1. 1

   In a microwave safe bowl, melt chocolate chips until smooth. Do this in 30-second intervals, to prevent them from burning. Once melted, stir in peanut butter and mix until fully combined.

2. 2

   Let mixture cool for 5-10 minutes, then stir in whipped topping. Be sure the batter is fully mixed. Place in the refrigerator for at least 1 hour to set.

3. 3

   Once ready, roll batter into approximately 1-inch balls. Once set, coat in desired toppings and place on a flat rimmed baking sheet lined with parchment paper. You can eat them immediately or place back into the refrigerator until you are ready to serve them.

4. 4

   Topping ideas include powdered sugar, sprinkles, cocoa powder, cinnamon, cinnamon sugar, shredded coconut, chopped nuts or cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.