Deep Dish Taco Recipe Recipe

Name: Deep Dish Taco Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick; 3/4 c. water; 1 pound hamburger; 1/2 minced onion; 16 ounce. tomato sauce; 1/2 pkg. taco mix; Green peppers, olives, mushrooms, and green onions (optional); 8 tomato slices; 1 c. lowfat sour cream; 2 c. shredded cheese (Cheddar, Mozzarella, or possibly mixed)

Servings: persons

3 c. Bisquick
3/4 c. water
1 pound hamburger
1/2 minced onion
16 ounce. tomato sauce
1/2 pkg. taco mix
Green peppers, olives, mushrooms, and green onions (optional)
8 tomato slices
1 c. lowfat sour cream
2 c. shredded cheese (Cheddar, Mozzarella, or possibly mixed)

1
Brown hamburger and onion; drain fat.
2
Add in sauce and taco mix.
3
Mix Bisquick and water; pat into a greased 9 x 13 inch pan, pushing dough up the sides also.
4
Pour meat mix over dough.
5
Sprinkle with your choice of optional ingredients.
6
Place tomato slices in pan.
7
Mix together lowfat sour cream and shredded cheeses.
8
Drop in a mound on each tomato slice.
9
Bake at 375 degrees for 25 to 30 min.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. Bisquick, 3/4 c. water, 1 pound hamburger, 1/2 minced onion, and more.

Yes, Deep Dish Taco Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Taco Recipe

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