Pan-Fried Chicken Thighs with Balsamic Sauce Recipe

Name: Pan-Fried Chicken Thighs with Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1 Salt and coarsely ground pepper; 1 Plain flour; 2 clove Garlic; 1 tbsp Red wine; 3 tbsp each Red wine, balsamic vinegar; 1 tbsp Butter; 1 lettuce or baby leaf greens Vegetables of your choice; 1 tbsp Bell pepper, Tomato; 1 dash Olive oil; 1 dash Herbs (basil etc...)

Servings: persons

1 Chicken thigh
1 Salt and coarsely ground pepper
1 Plain flour
2 clove Garlic
1 tbsp Red wine
3 tbsp each Red wine, balsamic vinegar
1 tbsp Butter
1 lettuce or baby leaf greens Vegetables of your choice
1 tbsp Bell pepper, Tomato
1 dash Olive oil
1 dash Herbs (basil etc...)

1
Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
2
Heat olive oil in a frying pan.
3
When it's heated, add garlic.
4
When lightly browned, remove from the pan.
5
Place the chicken in the pan from Step 2 with the skin side down.
6
Pan-fry over high heat.
7
When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine.
8
Turn down the heat to medium, and cover with a lid.
9
When cooked through, remove from the pan.
10
Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil.
11
Return half of the garlic, and when the sauce starts to thicken, add butter.
12
Serve the vegetables and bite-sized chicken on a plate.
13
Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
14
Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken thigh, 1 Salt and coarsely ground pepper, 1 Plain flour, 2 clove Garlic, and more.

Yes, Pan-Fried Chicken Thighs with Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chicken Thighs with Balsamic Sauce

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