Deep-Dish Sausage Pizza Recipe

Name: Deep-Dish Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2/3 cup warm water (110u00b0 to 115u00b0); 1-3/4 to 2 cups all-purpose flour; 1/4 cup vegetable oil; 1 teaspoon each dried oregano, basil and marjoram; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 4 cups shredded part-skim mozzarella cheese, divided; 2 medium green peppers, chopped; 1 large onion, chopped; 1/2 teaspoon each dried oregano, basil and marjoram; 1 tablespoon olive oil; 1 cup grated Parmesan cheese; 1 pound bulk pork sausage, cooked and drained; 1 can (28 ounces) diced tomatoes, well drained; 2 ounces sliced pepperoni

Servings: persons

1 package (1/4 ounce) active dry yeast
2/3 cup warm water (110u00b0 to 115u00b0)
1-3/4 to 2 cups all-purpose flour
1/4 cup vegetable oil
1 teaspoon each dried oregano, basil and marjoram
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
4 cups shredded part-skim mozzarella cheese, divided
2 medium green peppers, chopped
1 large onion, chopped
1/2 teaspoon each dried oregano, basil and marjoram
1 tablespoon olive oil
1 cup grated Parmesan cheese
1 pound bulk pork sausage, cooked and drained
1 can (28 ounces) diced tomatoes, well drained
2 ounces sliced pepperoni

1
In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting dough drape over edges. Sprinkle with 1 cup mozzarella.
4
In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge.
5
Bake at 400u00b0 for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2/3 cup warm water (110u00b0 to 115u00b0), 1-3/4 to 2 cups all-purpose flour, 1/4 cup vegetable oil, and more.

Yes, Deep-Dish Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Sausage Pizza

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