Deep Dish Sausage Pizza

Name: Deep Dish Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 medium onion, chopped; 1 (6 oz.) can tomato paste; 3/4 c. water; 1/2 tsp. oregano; 1/4 tsp. thyme leaves; 1/4 tsp. fennel seed, crushed; 1 loaf frozen bread dough, thawed; 1 (2 1/4 oz.) can sliced ripe olives; 1/4 c. chopped green pepper; 2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Deep Dish Sausage Pizza – a delicious recipe with pork sausage, onion, tomato paste, water, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 medium onion, chopped
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. oregano
1/4 tsp. thyme leaves
1/4 tsp. fennel seed, crushed
1 loaf frozen bread dough, thawed
1 (2 1/4 oz.) can sliced ripe olives
1/4 c. chopped green pepper
2 c. shredded Mozzarella cheese

1
Brown sausage and onion in 12-inch skillet with ovenproof handle.
2
Drain fat.
3
Remove sausage and onion from skillet; set aside.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Yes, Deep Dish Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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