How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Sausage Pizza?

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Is Deep Dish Sausage Pizza suitable as meat & poultry?

Yes, Deep Dish Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Dish Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Sausage Pizza Recipe

Name: Deep Dish Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 medium onion, chopped; 1 (6 oz.) can tomato paste; 3/4 c. water; 1/2 tsp. oregano; 1/4 tsp. thyme leaves; 1/4 tsp. fennel seed, crushed; 1 loaf frozen bread dough, thawed; 1 (2 1/4 oz.) can sliced ripe olives; 1/4 c. chopped green pepper; 2 c. shredded Mozzarella cheese

Try this homemade Deep Dish Sausage Pizza recipe the whole family will love. Made with pork sausage, onion, tomato paste and water. Easy step-by-step in…

This Deep Dish Sausage Pizza relies on simple, everyday ingredients such as pork sausage, medium onion, chopped, (6 oz.) can tomato paste and water. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Sausage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions