Melted Ice Cream Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

3. 3

   Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.

4. 4

   Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

No additional tips available.