deep dish potato pie Recipe

Name: deep dish potato pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large bag hash browns; 1/3 cup diced white onioms; 1/3 cup bacon bits; 1 virgin olive oil; 1 tbsp sea salt; 1 lb sausage and/or ground beef; 6 large eggs; 1/3 cup milk; 1 cup shredded cheddar cheese; 3 tbsp cilantro

Servings: persons

1 large bag hash browns
1/3 cup diced white onioms
1/3 cup bacon bits
1 virgin olive oil
1 tbsp sea salt
1 lb sausage and/or ground beef
6 large eggs
1/3 cup milk
1 cup shredded cheddar cheese
3 tbsp cilantro

1
preheat oven at 375.
2
place hash browns in deep dish pan with olive oil with the bacon bits, the meat in another.cook both till done.
3
mix eggs, sea salt n milk.
4
place potatoes first, then meat on to evenly.
5
add eggs mix on to.
6
should FILL the gaps nicely.
7
bake for 15 minutes, then add cheese n cilantro n name another 5-7.
8
pull out n let sit for another 10 before serving.
9
sour cream, salsa suggested toppings.
10
WARNING this is NOT a calorie counting item!
11
:)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bag hash browns, 1/3 cup diced white onioms, 1/3 cup bacon bits, 1 virgin olive oil, and more.

Yes, deep dish potato pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

deep dish potato pie

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