deep dish potato pie Recipe

Name: deep dish potato pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag hash browns; 1/3 cup diced white onioms; 1/3 cup bacon bits; 1 virgin olive oil; 1 tbsp sea salt; 1 lb sausage and/or ground beef; 6 large eggs; 1/3 cup milk; 1 cup shredded cheddar cheese; 3 tbsp cilantro

Servings: persons

1
preheat oven at 375.
2
place hash browns in deep dish pan with olive oil with the bacon bits, the meat in another.cook both till done.
3
mix eggs, sea salt n milk.
4
place potatoes first, then meat on to evenly.
5
add eggs mix on to.
6
should FILL the gaps nicely.
7
bake for 15 minutes, then add cheese n cilantro n name another 5-7.
8
pull out n let sit for another 10 before serving.
9
sour cream, salsa suggested toppings.
10
WARNING this is NOT a calorie counting item!
11
:)

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bag hash browns, 1/3 cup diced white onioms, 1/3 cup bacon bits, 1 virgin olive oil, and more.

Yes, deep dish potato pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

deep dish potato pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions