Bats & Cats Chocolate Halloween Cookies – a delicious recipe with flour, Baking Powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Mix flour, baking powder and salt until well blended.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Blend in eggs and vanilla.
5
Gradually beat in flour mixture.
6
Add chocolate; mix well.
7
Divide dough in half; wrap tightly in plastic wrap.
8
Refrigerate 2 hours.
9
Place half the dough on lightly floured surface; roll into 1/8-inch thickness.
10
Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary.
11
Place, 2 inches apart, on baking sheets.
12
Repeat with remaining dough.
13
Bake 10 to 12 min.
14
or until firm around the edges.
15
Cool on baking sheets 2 min.
16
; transfer to wire racks.
17
Cool completely.
18
Decorate with gel.
1271
kcal
Calories
67
g
Fat
140
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1 cup butter or margarine, softened, and more.
Yes, Bats & Cats Chocolate Halloween Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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