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1
Position oven rack on the 2nd-lowest level in the oven and place a baking stone on the rack; preheat oven to 500u00b0.
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2
Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon olive oil.
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3
Press the dough evenly to cover the bottom and 2 inches up the sides of the pan.
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4
Cover the pan with plastic wrap and let the dough rise in the pan for 15-20 minutes.
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5
Meanwhile, in a big skillet over medium heat, warm 1 tablespoons olive oil; swirl to coat the pan.
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6
Scatter the sausage in the pan; stir/saute until the sausage is cooked through and not pink, 5 minutes; drain sausage, then transfer to paper towel lined plate.
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7
Assemble pizza: lightly press the dough up the sides of the pan if it has slid back down.
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8
Lay half of the mozzarella slices over dough, overlapping them to cover the dough completely.
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9
Scatter the cooked sausage over the top; sprinkle the garlic over the sausage.
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10
Arrange the remaining cheese slices over the top.
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11
Ladle tomato sauce evenly over the cheese; sprinkle with Parmesan over the sauce.
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12
Place pizza in oven on the baking stone; decrease temperature to 450u00b0.
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13
Bake about 30 minutes, until crust is a deep golden brown and the cheese is golden.
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14
Remove pizza from oven and place on wire rack to cool for 5-7 minutes.
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15
Cut pizza into large wedges and serve.
