Deep-Dish Pizza- Part 1 Recipe

Name: Deep-Dish Pizza- Part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 packages yeast, active dry; 1/2 cup water warm; 1 tablespoon sugar; 3 1/2 cups flour, unbleached all-purpose; 1 teaspoon salt; 1/2 cup cornmeal yellow; 1/4 cup vegetable oil; 1/2 cup water warm; 28 ounces italian plum (roma) tomatoes; 1 teaspoon basil dried, or 2 ts fresh basil, chopped; 1 teaspoon oregano; 1 x salt to taste; 10 ounces mozzarella cheese sliced thin; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 1/2 pound italian sausage casing removed; 1 x olive oil

Servings: persons

1 1/2 packages yeast, active dry
1/2 cup water warm
1 tablespoon sugar
3 1/2 cups flour, unbleached all-purpose
1 teaspoon salt
1/2 cup cornmeal yellow
1/4 cup vegetable oil
1/2 cup water warm
28 ounces italian plum (roma) tomatoes
1 teaspoon basil dried, or 2 ts fresh basil, chopped
1 teaspoon oregano
1 x salt to taste
10 ounces mozzarella cheese sliced thin
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
1/2 pound italian sausage casing removed
1 x olive oil

1
Directions in part 2 Oil the bottom and sides of the pizza pan.
2
Spread the dough in the pan with your fingers and palm.
3
(It will spread move easily if you let it sit in the pan for about 10 minutes.)
4
Work the dough until it covers the bottom of the pan.
5
Pull the edges of the dough up to form a lip or a pronounced border all around the pan.
6
Preheat the oven to 475 degrees.
7
Prick the dough bottom with a fork at 1/2 inch intervals and parbake the crust for exactly 4 minutes in the preheated oven.
8
Brush the crust lightly with olive oil.-----

1041

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 packages yeast, active dry, 1/2 cup water warm, 1 tablespoon sugar, 3 1/2 cups flour, unbleached all-purpose, and more.

Yes, Deep-Dish Pizza- Part 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Pizza- Part 1

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