BBQ Pork Roast

1. 1

   Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor.

2. 2

   Pulse until spices are combined.

3. 3

   Pat dry pork roast and press spices on fat cap of roast.

4. 4

   Roast in dome bbq grill until 160F.

5. 5

   internal temperature with indirect roasting.

6. 6

   This can be done with a pan directly under the roast and coals placed on either side of pan.

7. 7

   Roasting time should be about 90 minutes.

8. 8

   During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast.

9. 9

   Continue roasting until internal temperature is 170F.

10. 10

    Apply applesauce mixture until all is used.

11. 11

    Remove roast from grill and let set for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.