Deep Dish Pizza Chicago Style Recipe

Name: Deep Dish Pizza Chicago Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot/sweet sausage, diced; 1 (16 oz.) pkg. hot roll mix; 2 Tbsp. oil; 1 (15 oz.) jar spaghetti sauce; 2 Tbsp. chopped parsley; 2 tsp. sugar; 1/2 tsp. basil; 1/4 tsp. oregano; 8 oz. Mozzarella cheese, shredded; 3 Tbsp. Parmesan cheese; 8 oz. Cheddar cheese, shredded

Servings: persons

1 lb. hot/sweet sausage, diced
1 (16 oz.) pkg. hot roll mix
2 Tbsp. oil
1 (15 oz.) jar spaghetti sauce
2 Tbsp. chopped parsley
2 tsp. sugar
1/2 tsp. basil
1/4 tsp. oregano
8 oz. Mozzarella cheese, shredded
3 Tbsp. Parmesan cheese
8 oz. Cheddar cheese, shredded

1
Heat sausages and 1/4 cup water to boil.
2
Cover and simmer 5 minutes.
3
Continue to cook, turning sausage frequently until well browned (about 20 minutes).
4
Drain sausage on paper towel.
5
Grease a 9 x 13-inch pan.
6
Mix hot roll mix (and yeast) from package with oil and 1 1/2 cups hot water to form soft dough.
7
Knead on lightly floured surface, 5 minutes.
8
Pat dough onto bottom and halfway up sides of pan to make a stand-up edge.
9
Cover.
10
Let rise at room temperature, 15 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot/sweet sausage, diced, 1 (16 oz.) pkg. hot roll mix, 2 Tbsp. oil, 1 (15 oz.) jar spaghetti sauce, and more.

Yes, Deep Dish Pizza Chicago Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza Chicago Style

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