Deep Dish Pizza Recipe

Name: Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick mix; 3/4 c. water; 1 lb. sausage; 1/2 c. chopped onion; 1/2 tsp. salt; 2 cloves garlic, crushed; 1 (15 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 2 c. shredded Mozzarella cheese

Servings: persons

3 c. Bisquick mix
3/4 c. water
1 lb. sausage
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded Mozzarella cheese

1
Preheat oven to 425u00b0.
2
Lightly grease pizza pan or cookie sheet.
3
Mix baking mix and water until soft dough forms.
4
Gently smooth into ball on floured surface.
5
Knead 20 times.
6
Pat dough on bottom and up sides with floured hands.
7
Brown sausage, onion, salt and garlic; drain.
8
Mix tomato sauce and Italian seasoning; spread evenly over dough.
9
Spoon sausage mixture over sauce.
10
Top with mushrooms, green pepper and cheese.
11
Bake until crust is golden brown, about 20 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Bisquick mix, 3/4 c. water, 1 lb. sausage, 1/2 c. chopped onion, and more.

Yes, Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza

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